KBOO Old Mole Variety Hour
Center for Food Safety’s Diana Donlon talks with Bill Resnick of KBOO about the importance of soil health in addressing the climate crisis.
Climate One Revue: Food and Climate Change
Climate One host Greg Dalton went to the climate summit in Paris to learn what food and energy solutions were being proposed – outside of the closed door negotiations. He came back with food for thought.
Part 1: Climate One in Paris
Frank Rijsberman, CEO of the CGIAR Consortium
AG Kawamura, CA Secretary of Food and Agriculture under Gov Schwarzenegger.
Don McCabe, President of the Ontario Federation of Agriculture
Audun (Sommerli) Time, Chief Marketing Operator, Sky Mining
Pat Brown, Founder and CEO, Impossible Foods
Diana Donlon, Food & Climate Director, Center for Food Safety
Kat Taylor, Co-Founder and Co-CEO of Beneficial State Bank, and California Rancher
Sudarshan Chaudhary, Youth Federation of Indigenous Nationalities Nepal
Part 2: Ernest Moniz
Ernest Moniz, U.S. Energy Secretary
KFCF 88.1: Stir It Up
Center for Food Safety’s Diana Donlon talked with KFCF’s Angela Price about the importance of healthy soil. It stores water, improves food yields and sequesters carbon. The host really knew very little on the subject and thought that perhaps she’s not the only one!
Climate One: Down and Dirty
The meat industry has been much maligned for its part in climate change. But can raising cattle in pastures help turn global warming into global greening?
Diana Donlon, Director, Cool Foods Campaign, Center for Food Safety
Nicolette Hahn Niman, Author, Defending Beef: The Case for Sustainable Meat Production (Chelsea Green, 2014)
Whendee Silver, Professor of Ecology, University of California, Berkeley